Da Giorgio Ristorante offers Northern Italian and Continental Cuisine. Run by the owner and chef, Giorgio Oldano, a 5th generation of restaurateurs, born in Asti, (Piemonte), Italy. The complete menu is done with passion and pride. All the pastas, dressings, sauces, desserts, and the special bread are made on the premises. Also, you can enjoy your meal with a glass of wine from a large selection of wines. Live music enhances the warm and cozy atmosphere.

Contact Us:
(941) 779-0220 phone

Fill store-bought cannoli shells with this silky smooth cannoli cream for a delicious dessert.

Recipe for 4

Ingredients
4 Chicken breast
½ Lb Porcini Mushrooms or any other type
12 Units Gulf Shrimp
Extra virgin olive oil
1 Tbs. Garlic
1 oz. Tarragon
1 oz. Cognac
Salt
Pepper
Demi glace
1 oz. Heavy cream

In a warm sauté pan with extra virgin olive oil, flour and sauté the chicken breasts until semi cooked. In a separate pan, sauté 1 tbsp of minced garlic, 1/2 lb. of porcini mushrooms, and 12 fresh gulf shrimp. Season with salt, pepper, and tarragon. Once sauté is well enveloped, deglaze/flambé pan with cognac. Add demi glace and heavy cream and allow the sauce to reduce and thicken. Add pre-sautéed chicken breasts and bake in the oven until chicken is fully cooked. Plate along side a favorite starch and vegetable and enjoy with a medium bodied red wine of your choice.